Thai Japonica

Thai Japonica

Japonica grains are short and roundish, do not shatter easily. sticky, firm texture and slightly sweet. The cooked grains are sticky enough to easily be picked up with chopsticks.

Contact Information

Please contact us, we would love to hear from you.

Please enable JavaScript in your browser to complete this form.

© 2024 Rise WordPress theme by UiCore. All Rights Reserved.